cooking book its easy to cooking

A versatile guide to making all manner of occasion cake designs; from tiered wedding cakes and patisserie dessert cakes to single tier and individual cakes. Special Cakes shows how to make them step-by-step, from a unique portfolio of clean, classic and contemporary designs of the finest detail. The book covers the many layers of decision making; from establishing the theme and what shape cake to choose to the choice of flavours and most suitable icing to use, and the specific decorative techniques of each design.